Welcome back to our vegetarian kitchen! Today, we’re sharing our delicious recipe for Stuffed Pasta Shells with Spinach, Ricotta, and Pepitas. Whether it’s a special occasion or just another mid-week night in that your trying to avoid the Uber-Eats of it all, this dish is super simple, and sure to impress. Let’s get cooking! Ingredients: […]
Stuffed Pasta Shells with Spinach, Ricotta + Pepitas Read More »
Welcome back to our vegetarian kitchen! Today, we’re diving into the flavours of summer (as it’s ending in here in Sydney) with a scrumptious dish featuring zucchini flowers paired with tagliatelle pasta. This recipe celebrates seasonal ingredients and promises a burst of freshness in every bite. Let’s get cooking! Ingredients: For the Lemon Rocket Salad:
Zucchini Flower Pasta with Lemon Rocket Salad Read More »
Vegetarian Taco Skillet Introduction: We all enjoy taco nights, but why not shake things up a bit? Enter the Vegetarian Taco Skillet! With all the beloved taco flavors fused into one pan, this dish promises convenience and deliciousness. Plus, it’s a fantastic way to utilize basic kitchen staples, making impromptu dinners a breeze. Ingredients: Instructions: